The Blackspire update

Blackspire - cheaper and more durable as XTR at the same weight. Whats not to love??

Healthy Raspberry Scones

I don't bake much, that is mostly left to Amy. Here the recipe

Raspberry Scones

Makes 8

Ingredients
2 cups whole spelt flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup coconut oil, plus more for brushing (canola works too)
1/3 cup agave nectar, plus more for brushing
1 tablespoon pure vanilla extract
1/4 cup hot water
1 cup fresh raspberries (blue berries and black berries work too)

Method
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Add the oil, agave nectar, and vanilla and stir together until a thick, slightly dry batter is formed. Pour the hot water into the batter and mix. Using a rubber spatula, gently fold in the raspberries just until they are marbled throughout the batter.

3. For each scone, scoop 1?3 cup batter onto the prepared baking sheet. Space the scoops 1 inch apart to allow them to spread. Lightly brush the tops with the oil. Bake the scones on the center rack for 14 minutes, rotating the sheet 180degrees after 7 minutes. The finished scones will be golden and slightly firm. Remove from the oven and brush with agave nectar.

4. Let the scones stand on the sheet for 15 minutes, then carefully slide a spatula under each and transfer it to a wire rack and cool completely. Store the scones in an airtight container at room temperature for up to 2 days.

Merry Christmas to Us

Amy and I got our Christmas present delivered and installed today.



I know ya'll are envious!!